Monthly Archives: January 2020

The noodles were a bit gingery and flippantly tossed in a light sauce to maintain them moist. The sauce was maybe a shrimp broth with ginger oil, but it wasn’t sturdy and just moistened the noodles. This fish cake is … Continue reading →

Like Taiwanese cuisine, Taipei meals has developed from a long and various history, with Chinese and Japanese cultures influencing flavors. If that is your first time in Taipei, then you’re in for a real deal with as the town boasts … Continue reading →

Use of components such as soy sauce, miso, and umeboshi tends to end in dishes with high salt content material, though there are low-sodium variations of those obtainable. During the Kofun interval, Buddhism turned the official religion of the nation. … Continue reading →

Over a bowl of shio (salt) ramen, Solt spoke about shifting beyond noodles. He’s now researching the primary authentic Indian curry in Japan, a dish markedly completely different from the sludge-like, bland curried rice introduced by the British Navy during … Continue reading →

As in northern China, the place wheat is a staple crop, dumplings and noodles abound on the menu at this northern Cambridge favorite. Other must-order menu items range from crunchy stir-fried greens, to crispy fried flounder, to spicy lamb hot … Continue reading →